Baby Allergic Reaction to Oatmeal Cereal Vomiting Wheezing Coughing When to Go to Er

What Is a Wheat Allergy?

When someone is allergic to wheat, the body's immune organization, which normally fights infections, overreacts to proteins in the wheat. If the person eats something made with wheat, the body thinks these proteins are harmful invaders and responds by working very difficult to fight off the invader. This causes an allergic reaction.

Wheat allergy is more common in kids than adults, and many children seem to "outgrow" their wheat allergy over time.

What Are the Signs & Symptoms of a Wheat Allergy?

When someone with a wheat allergy has something with wheat in it, the body releases chemicals similar . This tin can cause symptoms such as:

• wheezing
• trouble breathing
• cough
• hoarseness
• pharynx tightness
• abdomen pain
• vomiting
• diarrhea
• itchy, watery, or swollen optics
• hives
• red spots
• swelling
• a driblet in claret pressure level, causing lightheadedness or loss of consciousness (passing out)

Allergic reactions to wheat tin differ. Sometimes the same person can react differently at different times. Some reactions can be very balmy and involve but 1 system of the trunk, like hives on the skin. Other reactions can be more severe and involve more one part of the torso.

Wheat allergy can cause a severe allergic reaction calledanaphylaxis. Anaphylaxis might kickoff with some of the same symptoms as a less severe reaction, but tin quickly get worse. The person may have trouble breathing or laissez passer out. More than than ane part of the body might exist involved. If it isn't treated, anaphylaxis tin can be life-threatening.

What'southward the Divergence Betwixt Wheat Allergy and Celiac Illness?

An allergy to wheat involves an allergic response to a poly peptide in wheat. Gluten is not i of the wheat proteins that typically causes an allergic reaction. Gluten is involved in a condition called celiac disease.

Information technology's like shooting fish in a barrel to misfile celiac affliction with wheat allergy, merely they are very different. Celiac affliction does not cause an allergic reaction. With celiac disease, at that place is a different blazon of immune system response in the intestines, causing a problem with the absorption of food.

While people with wheat allergy can commonly consume other grains, people with celiac disease cannot eat whatever food containing gluten, which is as well found in other grains such as barley, rye, and sometimes oats.

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How Is an Allergic Reaction to Wheat Treated?

If your kid has a wheat allergy (or whatever kind of serious food allergy), the doctor volition want him or her to deport an epinephrine auto-injector in case of an emergency.

An epinephrine car-injector is a prescription medicine that comes in a small, piece of cake-to-conduct container. Information technology'due south like shooting fish in a barrel to utilise. Your doctor will testify you how. Kids who are erstwhile enough can be taught how to give themselves the injection. If they carry the epinephrine, information technology should be nearby, non left in a locker or in the nurse'southward office.

Wherever your child is, developed caregivers should ever know where the epinephrine is, take easy access to information technology, and know how to give the shot. Staff at your kid'due south school should know about the allergy and have an action programme in place. Your kid'southward rescue medications (such every bit epinephrine) should be accessible at all times.

Every second counts in an allergic reaction. If your child starts having serious allergic symptoms, like swelling of the mouth or throat or difficulty breathing, give the epinephrine auto-injector right away. Besides give information technology right abroad if the symptoms involve ii different parts of the trunk, like hives with airsickness. So call 911 and take your child to the emergency room. Your child needs to be under medical supervision considering even if the worst seems to have passed, a second moving ridge of serious symptoms can happen.

Information technology'due south too a proficient idea to carry an over-the-counter (OTC) antihistamine for your child as this can help care for mild allergy symptoms. Use   later on — not every bit a replacement for — the epinephrine shot during life-threatening reactions.

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What Else Should I Know?

If allergy testing shows that your child has a wheat allergy, the doctor will requite you guidelines on keeping your kid safe. Your child must completely avoid products made with wheat. Although most allergic reactions to wheat happen after eating a wheat production, sometimes people can react to raw wheat that they exhale in (such equally a baker who inhales flour in the workplace).

Natural food stores and the health food department in grocery stores usually have rubber alternatives, including wheat-free breads, crackers, and breakfast cereals. Also, look for substitute flours made from potato, rice, wheat, barley, oats, and corn. For data on foods to avoid, check sites such equally the Food Allergy Research and Pedagogy network (FARE).

Always read food labels to see if a nutrient contains wheat. Manufacturers of foods sold in the United States must country whether foods comprise any of the top eight most common allergens, including wheat. The characterization should list "wheat" in the ingredient listing or say "Contains wheat" after the list.

Some foods wait OK from the ingredient list, but while existence made they can come in contact with wheat. This is chosen cross-contamination. Look for informational statements such as "May contain wheat," "Processed in a facility that also processes wheat," or "Manufactured on equipment as well used for wheat." Non all companies label for cross-contagion, and so if in doubt, call or email the company to exist sure.

Cross-contamination tin can happen if wheat gets into a food product because information technology is made or served in a place that uses wheat in other foods. This can happen on kitchen surfaces and utensils — everything from knives and cut boards to a toaster or grill. Fried foods oft have the potential to be cross-contaminated, because they tin be fried in the same oil as foods that contain wheat.

When eating away from home, make sure you have an epinephrine auto-injector with you and that it hasn't expired. Also, tell the people preparing or serving your child'south food nigh the wheat allergy. Sometimes, you may want to bring nutrient with y'all that you know is safe. Don't eat at the restaurant if the chef, director, or owner seems uncomfortable with your request for a rubber meal.

Also talk to the staff at school about cross-contamination risks for foods in the cafeteria. It may be best to pack lunches at home so you tin can command what's in them.

Other things to proceed in mind:

• Make sure the epinephrine auto-injector is always on hand and that information technology is not expired.
• Don't feed your kid cooked foods you lot didn't make yourself or anything with unknown ingredients.
• Tell everyone who handles the food — from relatives to restaurant staff — that your kid has a wheat allergy.

Appointment reviewed: August 2018

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Source: https://kidshealth.org/en/parents/wheat-allergy.html

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